Complete Pure Water Processing Line
Complete Yoghurt Processing Line
Complete Fruit Juice Processing Line
Complete Carbonated Processing Line
Complete Pasteurized Milk Processing Line
Complete UHT Milk Processing Line
Vertical CIP system
Reverse osmosis purification system for pure water

Add:Guangzhou baiyun district Xia Mao guanghua road section of the east side of the world exhibition center in A3 building 4-5
TEL:(+86) 020 86303658
Phone:13829791355
mr wang
Fax:(+86) 020 86074607
Site:www.hadajixie.com
Mail:info@hadajixie.com



Local:HOME >> Complete Line >> Complete Pasteurized Milk Processing Line

Complete Pasteurized Milk Processing Line

/ / 

/ /

Description

The processing line produce several types of pasteurized milk products, i.e. whole milk, skimmed milk and standardized milk of various fat contents.

First the milk is preheated and standardised by in line milk fat standardisation system. The purpose of standardisation is to give the milk a defined, guaranteed fat content. Common values are 1.5% for low fat milk and 3% for regular grade milk, fat contents as low as 0.1 and 0.5 % is skimmilk.

Then the standardised milk is homogenised. The purpose of homogenisation is to disintegrate or finely distribute the fat globules in the milk in order to reduce creaming. Homogenisation may be total or partial. Partial homogenisation is a more economical solution, because a smaller homogeniser can be used.

The milk, now is pumped to the heating section of the milk heat exchanger where it is pasteurised. The necessary holding time is provided by a separate holding tube. The pasteurisation temperature is recorded continuously. Pump is a booster pump which increases the pressure of the product to a level at which the pasteurised product cannot be contaminated by untreated milk or by the cooling medium if a leak occur in the plate heat exchanger. If the pasteurisation temperature should drop, this is sensed by a temperature transmitter. A signal activates flow diversion valve and the milk flows back to the balance tank. After pasteurisation the milk continues to a cooling section in the heat exchanger, where it is regeneratively cooled by the incoming untreated cold milk, and then to the cooling section where it is cooled with ice water. The cold milk is then pumped to the filling machines.

Temperature and pasteurisation holding time are very important factors which must be specified precisely in relation to the quality of the milk and its shelf life requirements. The pasteurisation temperature is usually 72 C 75C for 15 C 20 sec. A common requirement is that the heat treatment must guarantee the destruction of unwanted microorganisms and of all pathogenic bacteria without the product being damaged. 

The whole line including

1.Water Treatment section

2.Milk Receiving or powder dissolving Section

3.Preparation Section

4.Pasteurization Section

5.Filling &Packaging Section

6.CIP Cleaning Section

7.Chiller

8.Compressor

9. Steam boiler

10.Cooling Room

11. Installation Material

Technical parameters

Raw material Fresh cow milk, powder milk

Product Pasteurized whole milk, pasteurized skimmed milk, pasteurized flavor milk, etc

Capacity 2T/DC500T/D

Product package Gable Topcarton,plastic pouch,plastic bottle,etc